Our Services

F & B CONTROLS

A well executed control system ensures that the right raw materials are procured, processed efficiently, resulting in a high quality of product and good yield to maximize profits. All these systems can be combined together using a suitable Information Technology (IT) platform.

01

MENU ENGINEERING

Includes:

  • Menu engineering is an approach to menu analysis and design that focuses on two aspects of the menu items: contribution margin and popularity.
  • With this focus, menu engineering provides a view of the revenue generated by each item. This is an alternative to looking only at food costs, which is a common approach to menu decisions.
  • Menu engineering provides an excellent framework within which managers can make decisions regarding menu design and the selection of menu items, leading to increased revenue.

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    02

    COST CONTROL

    Includes:

  • Recipe development
  • Materials Control & Inventory management
  • Defining detailed product Overgroups, Major Groups and Item Groups
  • Setting up a robust purchase, receiving, storage, production and consumption cycle to minimize wastage and maximise yield.
  • Advanced analytics to facilitate vendor selection and maximizing profits by negotiating product prices.

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    03

    IT SYSTEMS

    Includes:

  • Making precise recommendations for Point of Sale, Inventory Management and Reservation softwares that integrate with ERP systems
  • Manage complete system back-end set-up and staff training
  • Create background music system set-ups and audio-visual recommendations to suit every project

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